As the summer winds down and we get ready to return to school, prepare to cut up pumpkins, enjoy the scent of pumpkin spice and everything fall, the blog content will begin to reflect this time of the year.
When at her Service, it came to light that I maybe the only one to continue her legacy of creating these sweet treats. The pressure! In true fashion, I downplayed my capability to even take on such a role.
Besides the birth of my daughter, pumpkin spice is the next best thing in the fall season. Mini and me decided to try a pumpkin spice muffin recipe.
A little embarrassed, at first I thought this guest post was all about whiskey. It’s not like it doesn’t fall inline with the theme as well as the broth mentioned in this post. Both provide a cure for the winter chill in our forecast these days. Although the broth can be made for everyone to have.